Ten years prior, a little restaurant was started by Arun, in the city of Chennai. This same shop has now blossomed into various branches across Chennai and nearby cities.
Combo platter of masala dosa, medhu wada, and idly
Thin and crispy rice and lentil creps .
Dosa stuffed with potato masala.
Dosa cooked with desi ghee
Desi ghee dosa stuffed with potato masala.
Dosa cooked withhome made mysore chutney.
Mysore dosa stuffed with potato masala.
Dosa cooked with homemade spicy Andhra chutney.
Andhra dosa stuffed with potato masala.
Dosa loaded with homemade spiced lentil powder.
Podi Dosa stuffed with potato masala.
Dosa stuffed with paneer burji
Thick and soft dosa
Dosa filled with chopped onion
Onion dosa stuffed with potato masala.
Dosa spreaded with cheddar and mozza cheese.
Sooji and lentil crepe.
Rawa dosa filled with chopped onions..
Onion rawa dosa filled with potato masala.
Uthappam topped with mixed vegetables and lentil powder.
Uthappam topped with diced onion and chillies.
Steamed rice and lentil cake served with sambar and chutney.
Quantity